Extra Hot Chilli (50,000+ SHU)

Intense, whole-mouth heat — the 50,000+ SHU band is for products where heat is the headline, built on varieties like Jixin (chicken-heart), Xiaomi and Chilli King.

What counts as extra hot chilli?

Extra hot is the top of the common Chinese chilli range: over 50,000 SHU. Because heat is non-linear, a small dose of extra-hot chilli moves a blend's heat far more than the same weight of a high-heat variety — which is why it is specified carefully and usually used as an accent, not a base.

VarietyHeat (SHU)RegionBest for
Jixin (chicken-heart)50,000 – 70,000Yunnan, GuizhouExtreme heat, Sichuan dishes
Xiaomi30,000 – 50,000YunnanChilli oil, extreme heat
Chilli King>50,000Fujian, HainanExtreme-heat products
Shuan Shuan>50,000South ChinaExtreme-heat seasoning

What is extra hot chilli used for?

How to specify extra hot chilli

Name the variety and a precise SHU window — Jixin (50,000–70,000 SHU) is the reference for extreme heat. Confirm the form (segments and powder are most common at this heat level) and dose carefully: extra-hot varieties are usually blended, not used neat.

Heat values are representative per variety. Confirm your exact SHU window and form when you inquire.

Frequently Asked Questions

What counts as extra hot chilli?

Extra hot chilli is over 50,000 Scoville Heat Units (SHU) — intense, whole-mouth heat for extreme-heat products, chilli oil and Sichuan-style dishes. Representative varieties are Jixin (50,000–70,000 SHU), Xiaomi, Chilli King and Shuan Shuan.

What is extra hot chilli used for?

Extra hot chilli is used where heat is the headline: extreme-heat sauces, chilli oil, Sichuan and Hunan cuisine, and products marketed on their Scoville rating.

Which variety gives the most heat?

Jixin (chicken-heart) pepper is among the hottest common Chinese chillies at 50,000–70,000 SHU, alongside Xiaomi and Chilli King. These are the standard for extreme-heat products and chilli oil.

Request Extra Hot Quotation ← High Heat