Guides & Technical Resources

Buyer guides and reference pages for specifying and sourcing paprika and dried chillies — from heat levels to mesh size and packaging.

Heat Levels (SHU)

• Medium heat chilli (10,000–20,000 SHU)
• High heat chilli (20,000–50,000 SHU)
• Extra hot chilli (50,000+ SHU)

Specifications & Packaging

• Chilli powder mesh size guide
• Bulk & OEM packaging

Buyer Guides

• How to specify chilli powder: SHU, mesh & moisture
• Chinese chilli varieties: a heat & region guide
• Chilli heat explained: SHU vs capsaicin

For the full technical documentation set, visit the Tenda Peppers Knowledge Hub.