About Tenda Peppers
Tenda Peppers is the paprika and dried chilli brand of Leling Tenda Chili Products Co., Ltd., a manufacturer founded in 2010 in Leling, Shandong — a region known as China's "flavour capital".
Published by Tenda Peppers — Leling Tenda Chili Products Co., Ltd. (founded 2010, ISO 9001 & HACCP certified). Last reviewed 2026-09-01.
Who We Are
We are a privately held manufacturer focused on one crop: chilli peppers. From 12 controlled growing bases we source chilli varieties across Shandong, Xinjiang and Henan, then dry, mill and grade them into paprika powder and dried chilli products for the food industry.
| Company | Leling Tenda Chili Products Co., Ltd. |
| Brand | Tenda Peppers |
| Founded | 2010 |
| Location | Yang'an Town, Leling, Shandong, China |
| Facility | 30,000 m² site, 16,000 m² buildings, cold storage |
| Production | 3 high-standard lines + 1 conventional line |
| Annual capacity | 10,000+ tonnes |
| Team | 126 staff, 37 technical specialists |
| Certifications | ISO 9001, HACCP |
Our Focus
Rather than spread across every spice category, we concentrate on the chilli pepper vertical. That focus lets us go deep on what matters to paprika and chilli buyers: variety selection, colour value (ASTA), heat level (SHU), mesh, moisture and batch consistency.
How We Operate
We run on four operating principles — sharing, innovation, efficiency and dedication — and one quality principle: zero defects, zero tolerance. That second principle is not marketing language; it is the acceptance standard every batch is held to before release, enforced by 24-hour surveillance and dedicated inspectors at each production stage.
From Farm to Milling
Our raw material comes from 12 controlled growing bases across Shandong, Xinjiang and Henan — China's major chilli-producing regions. Controlling the base means controlling the variety, the ripening-period climate exposure, and ultimately the heat, colour and flavour of every batch. This vertical integration — from field to finished powder — is the single biggest reason our product stays consistent shipment after shipment.
Inside the factory, three high-standard production lines (plus one conventional line) run de-seeding, magnet filtration, X-ray inspection and colour sorting, supported by a large low-temperature warehouse that preserves colour and freshness before dispatch.
Certifications & Recognition
- ISO 9001:2015 quality management certification
- HACCP food safety certification
- Shandong "Food Safety" designation (2017, first batch)
- Municipal "Leading Enterprise" title
- China Condiment Association "Most Internationally Influential" enterprise
Food Safety
Production runs under a zero-defect, zero-tolerance food safety system. Every batch passes de-seeding, magnet filtration, X-ray inspection and colour sorting, with raw-material acceptance controlled from approved suppliers and re-verified in our laboratory before entering production.
Markets
We supply food manufacturers, importers and distributors across Europe, the Middle East and North America, with one-stop custom specification — colour value, heat level, mesh and packaging matched to your requirement.